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Restaurant Review: Un’s Kuta – A Bali Favourite

February 19, 2016

Fash Packing by Sydney Fashion Hunter - Un's Kuta Steak Au Poive

Un’s Kuta is one of our favorite restaurants in Bali. We discovered it a few years ago and loved that we had stumbled on a hidden gem where we had the dining room almost all to ourselves. Last visit was a lot different. It seems like the masses have cottoned on to our secret place and we had to wait for a table. Despite it’s new found popularity Un’s Kuta hasn’t lost any of it’s charm and the food is as amazing as ever. Read on for all the details …




 

Un’s Kuta Overview

Un’s Kuta is a little tricky to find but it’s well worth hunting down. You’ll find it tucked away on a side alley off Poppies I towards the Jalan Legian end. The menu at Un’s is a melting pot of cuisines, think Greek salad, Italian pastas, Thai spring rolls, French classics, Mexican margaritas and all your Indonesian favourites. With a menu this large, we really did have a tough time choosing. The decor is simple and reminiscent of a garden courtyard despite being inside. There is a small bar tucked away in the back corner if grabbing a quick drink is more your thing.

To Start

On arrival we were presented with complimentary shot sized margaritas and a chicken nugget each which was a nice touch. The Margarita was fabulous and I have ordered the full size version on past visits but I would skip the nugget. It is not spectacular and you don’t want to use up any available room for what is to come. The garlic bread we ordered was fairly standard and generous with the toppings.

Fash Packing by Sydney Fashion Hunter - Un's Kuta Chicken Nugget

Fash Packing by Sydney Fashion Hunter - Un's Kuta Garlic Bread

The Main Event

We settled on the Escalope a la Créme (me) and the Steak au Poivre (The Hubs). Both were sensational. The steak was tender, lean, cooked to perfection and faultless. I had serious food envy looking across the table at The Hubs’ plate but my chicken was equally delicious. I ordered mine without the mushrooms and the creamy sauce was superb on the hand cut pasta. It’s near on impossible getting a decent glass of Sauv Blanc in Bali so I was so thrilled to find one I liked here. On subsequent visits I have ordered the Steak au Poivre and swapped the gratin for mash which I think worked a lot better.

Fash Packing by Sydney Fashion Hunter - Un's Kuta Chicken A La Creme

Fash Packing by Sydney Fashion Hunter - Un's Kuta Steak Au Poive

The Finale

We finished the night with the Brownie Sundae. What’s not to love about a gooey warm brownie smothered in cream and ice cream?

Fash Packing by Sydney Fashion Hunter - Un's Kuta Chocolate Brownie

 

If you liked this you should check out my other Bali restaurant reviews and my epic list of 110+ things to do in Bali. Did I mention the price? We got all this for $65. Will you visit Un’s Kuta when next in Bali?

 

 

Until Next Time …

 

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Disclaimer: This post is NOT SPONSORED. I paid for my meal at Un’s Kuta in full and as always all opinions are my own.

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Un's is one of my very favourite restuarants in Bali. We have never had a bad meal here. The menu is one of the most multicultural I have ever seen. Sound good? Read the full review here http://bit.ly/uns-bali

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6 Comments
Filed Under: Travel, Asia, Destination Dining Tagged: Indonesia

About Allison Smith

Allison is a globe trotting Aussie who has champagne taste and a beer budget. She believes there is a time to save and a time to splurge. She loves a short break and she frequently travels through Asia, Australia and the Pacific in luxury for less. Oh and she really loves wine!

Comments

  1. neha says

    August 2, 2017 at 6:16 pm

    The dessert and the garlic breads sound particularly tempting to me. Being a vegetarian, it’s sometimes a struggle for us to locate the right restaurant. When I go to Bali, I will prefer to come back to your review and look out for some restaurants. This is going to be one of them

    Reply
    • Allison Smith says

      August 2, 2017 at 10:46 pm

      I’m not vegetarian but eat lots of vege meals. I love pumpkin pizza and pasta!

      Reply
  2. Anna Shirley says

    February 24, 2016 at 6:17 pm

    Thank you Allison for these reviews. Very useful. I hope I find some “hidden treasures” restaurants there too. The picture from the beach is amazing. o)

    Anna
    www.glamadventure.com

    Reply
    • Sydney Fashion Hunter says

      February 26, 2016 at 10:11 am

      Are you heading to Bali soon Anna? I’d love to know your thought on these if you visit any!

      Reply
  3. Tania Franco says

    February 21, 2016 at 3:20 am

    Such and incredible place, talking about the beach shot. I’ve never been to Bali, but it’s a place I desire to go. The food looks great!

    xx,
    Tania
    http://inspiremyfancy.blogspot.com/

    Reply
    • Sydney Fashion Hunter says

      February 21, 2016 at 11:12 am

      It’s lovely. We tend to go every year when we can get a cheap deal on flights.

      Reply

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Flights to Fancy Author Allison SmithI'm Allison, an Aussie luxury travel blogger seeing the world a week at a time in luxury for less. Come join me on my adventures! Read more ...

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